Guests greeted by servers with hand passed trays of Red and White Wine and Mini Beer Shooters

 

Passed Hors D’ Oeuvres

 

Mini Texas Pulled Pork Sandwiches with Coleslaw Topping

 

Southern Crispy Risotto Fritters with Remoulade Sauce

 

Chicken and Beef Chili Rubbed Skewers with Ranch Dipping Sauce

 

Spoonful of Red Beans and Rice with Grilled Sausage

 

Mini Roast Beef & Turkey Muffeletta Sandwiches with Olive Tapenade

 

Tomato and Basil Bruschetta

 

Grilled Marinated Shrimp on Crostini

 

Chili Bar

 

White Chicken Chili

 

Steak n’ Bean Chili

 

Vegetarian 12 Bean Chili

 

Served with Warm Golden Cornbread with Vanilla Infused Honey and Creamery Butter

 

Passed Sweet Surprises

 

Mini Cheesecake Towers with Sugar and Cinnamon

 

Rice Crispy Balls with Red and Black Sprinkles

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